Homemade Garam Masala Powder
Don't forget to check out the recipe video for more tips & tricks! Homemade Garam Masala Powder Every Indian kitchen has its signature aroma — and more often than not, it's garam masala doing the magic... In this recipe, I’m sharing my special blend... With just few minutes of effort, you’ll have a masala so fragrant... 🌿 Ingredients 4 black cardamoms ¼ cup green cardamoms ¾ cup coriander seeds 3 tbsp black peppercorns 2 tbsp cloves 2 tbsp shahi jeera ¼ cup cumin seeds 3 tbsp fennel seeds 3 bay leaves 2 mace strands 8–10 small pieces of cinnamon 4 tbsp dried fenugreek leaves (kasuri methi) ¼ cup dried rose petals 2 tsp nutmeg powder 2 tsp dry ginger powder 🔥 Method Heat a pan on low flame. Add cumin seeds, fennel seeds, and shahi jeera. Toast gently while stirring continuously to avoid burning. Add black peppercorns and cloves. Toast these. Next, add coriander seeds & toast. Add bay leaves...