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About Me

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Suchi Sen Basu - Suchi's World

Hi, I’m Suchi 👋

Welcome to Suchi’s World — my cozy little corner on the internet where food, festivals, and storytelling come together with heart.

I'm a researcher by profession (currently pursuing my PhD!) — but this space was born from a creative spark I couldn’t ignore. What started as a simple outlet quickly grew into something more: a way to connect, share, and celebrate the everyday magic in our homes, cultures, and kitchens.

Through Suchi’s World, I share recipes from my home kitchen, heartwarming travel diaries, seasonal moments, and ideas to plan meaningful celebrations. I like to think of it as a warm invite — whether you’re here to learn, get inspired, or just smile a little.

Today, Suchi’s World reaches a growing community of food lovers, young parents, festive souls, and a diaspora of families around the world — all united by joy, warmth, and a love for real stories.

So whether you stumbled in for a recipe, travel tip, or festive idea — I hope you’ll stay a while. 💫

📊 Community Snapshot

  • 🎥 85+ original videos published across food, travel, and festive storytelling
  • 🌍 Viewers from 18+ countries, including India, USA, UK, UAE, and Singapore
  • 👨‍👩‍👧‍👦 Growing audience of home cooks, festive families, young parents & global desi viewers
  • 🪔 Top performing content: No onion garlic recipes, Vietnam travel shorts, festive menus, and cozy seasonal specials
  • 📈 Steadily growing across YouTube, Instagram & Pinterest – powered by genuine content and joy!

🤝 Ready to Collaborate?

I’d love to co-create something magical with your brand. Let’s blend your story with the warmth of Suchi’s World.

✨ Explore Collaboration Options

💌 Let’s Stay Connected

If something here made you smile or sparked a thought, come say hi!
Follow Suchi’s World for cozy stories, creative sparks, and all things soulful.

Popular posts from this blog

Wandering Hanoi

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Wandering Hanoi | A Travel Story from Suchi’s World Some places ask you to plan. Hanoi asks you to feel. I didn’t go to Hanoi with a list. I went with a vibe. That first morning, I didn’t rush off to see the sights — I wandered through alleys where scooters swerved like water and the air smelled like coconut coffee and chili oil. A woman offered lotus tea with a shy smile. Somewhere in the chaos, the city whispered, “Go slow.” And that’s how Hanoi unfolded. I wasn’t checking boxes. I was chasing feelings. 🚂 When the Train Street Shook the Ground No, it wasn’t scary. It was synchrony. I went to Train Street at night — the crowd hushed as the rails began to buzz. A waiter gestured us all to step back with the grace of someone who’s done it a hundred times. And when that train passed, thundering inches from my face, the lanterns barely moved. Somehow, everything stayed exactly where it belonged. Moments later, the street was a market again, soft with fairy lights and handmade magnets lin...
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A Brew From the Vedas

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  A Brew From the Vedas Long before coffee shops rang in the morning, our ancestors were perfecting kadha — a powerful Ayurvedic decoction simmered in water until all its healing herbs woke up. This humble drink is mentioned in texts like the Charak Samhita , highlighting it as one of the five key ways to consume medicinal botanicals — drawing out the goodness from roots, barks, and spices into a potent remedy. Why It Warms Everything Kadha isn’t just tradition — it’s a botanical powerhouse that gets your body back in balance: Turmeric + black pepper : The inflammation-fighting, curcumin-boosting duo that helps absorb nutrients. Ginger, cinnamon, cloves, tulsi : The digestive, antiviral, and antioxidant squad. Together, they ease digestion, soothe your throat, and help detoxify. Adaptogens (ashwagandha, licorice, amla) : The stress-busting, immunity-boosting herbs that support your body’s natural defense system. My Kadha Moment Picture this: a quiet evening, ra...
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Turning Monday chaos into charm — mini idli tadka with a spicy twist!

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  When Monday Hit Like a Pressure Cooker Monday didn’t knock — it barged in. The kid’s tiffin wasn’t planned. The fridge had exactly two useful things: leftover dosa batter and my half-forgotten optimism. Breakfast needed to be: Hot Fast Not toast (again) And preferably magical enough to distract from the fact that someone couldn’t even wait 10 minutes for poha to soak 😅 So I did what all flustered moms with a South Indian soul and a mischievous mind do — I made mini idlis . But not just plain ones. These little babies got the tadka treatment . When Panic Meets a Good Tempering There’s something about a good tadka that feels like taking back control. The mustard seeds crackle, the curry leaves dance, and for 45 seconds, you’re not thinking about emails or bus timings — you’re watching flavor happen in real time. That’s what I poured all over those soft, fresh mini idlis. Suddenly, it wasn’t just breakfast. It was a bite-sized bowl of comfort, with a kick. ...
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