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Popular posts from this blog

Wandering Hanoi

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Wandering Hanoi | A Travel Story from Suchi’s World Some places ask you to plan. Hanoi asks you to feel. I didn’t go to Hanoi with a list. I went with a vibe. That first morning, I didn’t rush off to see the sights — I wandered through alleys where scooters swerved like water and the air smelled like coconut coffee and chili oil. A woman offered lotus tea with a shy smile. Somewhere in the chaos, the city whispered, “Go slow.” And that’s how Hanoi unfolded. I wasn’t checking boxes. I was chasing feelings. 🚂 When the Train Street Shook the Ground No, it wasn’t scary. It was synchrony. I went to Train Street at night — the crowd hushed as the rails began to buzz. A waiter gestured us all to step back with the grace of someone who’s done it a hundred times. And when that train passed, thundering inches from my face, the lanterns barely moved. Somehow, everything stayed exactly where it belonged. Moments later, the street was a market again, soft with fairy lights and handmade magnets lin...
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A Brew From the Vedas

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  A Brew From the Vedas Long before coffee shops rang in the morning, our ancestors were perfecting kadha — a powerful Ayurvedic decoction simmered in water until all its healing herbs woke up. This humble drink is mentioned in texts like the Charak Samhita , highlighting it as one of the five key ways to consume medicinal botanicals — drawing out the goodness from roots, barks, and spices into a potent remedy. Why It Warms Everything Kadha isn’t just tradition — it’s a botanical powerhouse that gets your body back in balance: Turmeric + black pepper : The inflammation-fighting, curcumin-boosting duo that helps absorb nutrients. Ginger, cinnamon, cloves, tulsi : The digestive, antiviral, and antioxidant squad. Together, they ease digestion, soothe your throat, and help detoxify. Adaptogens (ashwagandha, licorice, amla) : The stress-busting, immunity-boosting herbs that support your body’s natural defense system. My Kadha Moment Picture this: a quiet evening, ra...
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Turning Monday chaos into charm — mini idli tadka with a spicy twist!

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  When Monday Hit Like a Pressure Cooker Monday didn’t knock — it barged in. The kid’s tiffin wasn’t planned. The fridge had exactly two useful things: leftover dosa batter and my half-forgotten optimism. Breakfast needed to be: Hot Fast Not toast (again) And preferably magical enough to distract from the fact that someone couldn’t even wait 10 minutes for poha to soak 😅 So I did what all flustered moms with a South Indian soul and a mischievous mind do — I made mini idlis . But not just plain ones. These little babies got the tadka treatment . When Panic Meets a Good Tempering There’s something about a good tadka that feels like taking back control. The mustard seeds crackle, the curry leaves dance, and for 45 seconds, you’re not thinking about emails or bus timings — you’re watching flavor happen in real time. That’s what I poured all over those soft, fresh mini idlis. Suddenly, it wasn’t just breakfast. It was a bite-sized bowl of comfort, with a kick. ...
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