Marble Matcha Cake
Bake with me! Watch the step-by-step tutorial 🍵✨ Matcha Marble Cake If your taste buds are bored of the usual cake flavors, here’s something earthy and fresh from Vietnam with a swirl of Suchi’s World magic. Soft, moist, and beautiful inside out — this eggless Matcha Marble Cake brings together vanilla sweetness and matcha’s subtle bitterness in every bite. A perfect tea-time cake or a show-stopper for your weekend baking! 🌿 Ingredients 1 1/4 cup all-purpose flour (maida) 1/4 tsp baking soda 1 1/2 tsp baking powder Pinch of salt 3/4 cup sugar 1 1/2 cup thick curd (yogurt) 1/3 cup oil 1/2 cup milk (room temperature) 1 tsp vanilla extract 1 1/2 tsp matcha powder 1 tbsp lukewarm water (for matcha paste) 📝 Method Grease and flour a cake mold. Preheat oven to 170°C. Sift flour, baking soda, baking powder, and salt together. Whisk oil and sugar until smooth. Add curd and whisk until creamy. Slowly add milk and stir in vanilla....